Moringa & Basil Pesto


  • 2 tbsp Moringa leaves
  • 2 tsp fresh basil leaves
  • 2 tsp fresh parsley
  • 1 tbsp toasted pine nuts
  • Zest of 1 lemon
  • 1 clove peeled garlic
  • 1 tbsp grated parmesan (add more if you like it really creamy)
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 tbsp extra virgin olive oil or avocado oil

The amount of ingredients can be altered to your liking!


  1. Add all ingredients (only half of the oil) to your mortar & pestle
  2. Evenly grind, bash or crush all of the ingredients, adding the rest of the oil half way.

  3. Once the pesto is your desired consistency add to your pasta of choice.
  4. Enjoy!