Moringa & Basil Pesto
- 2 tbsp Moringa leaves
- 2 tsp fresh basil leaves
- 2 tsp fresh parsley
- 1 tbsp toasted pine nuts
- Zest of 1 lemon
- 1 clove peeled garlic
- 1 tbsp grated parmesan (add more if you like it really creamy)
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 tbsp extra virgin olive oil or avocado oil
The amount of ingredients can be altered to your liking!
- Add all ingredients (only half of the oil) to your mortar & pestle
Evenly grind, bash or crush all of the ingredients, adding the rest of the oil half way.
- Once the pesto is your desired consistency add to your pasta of choice.